Ingredients
flour 53.8% , sugar 14.3% , vegetable oil 14.3% , whole egg 8.8% , egg yolk 4.4% , invert sugar 2.2% , Raising agent 1.1% , E170i 0.5% , natural and artificial flavouring 0.3% , salt 0.1% , Colour 0.1% , E282 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 11.9 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 71.4 g |
| Sugars | 28.6 g |
| Fiber | 0 g |
| Protein | 4.8 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 476 mg |
| Iron | 3.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.