Ingredients
flour 54.2% , sugar 11.9% , vegetable oil 11.9% , whole egg 11.0% , egg yolk 5.5% , Raising agent 2.8% , natural and artificial flavouring 1.4% , dextrose 0.7% , salt 0.2% , Colour 0.2% , E282 0.1% , soya lecithin 0.1%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 14.3 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 52 mg |
| Carbs | 71.4 g |
| Sugars | 23.8 g |
| Fiber | 0 g |
| Protein | 4.8 g |
| Salt | 0.47 g |
| Sodium | 190 mg |
| Calcium | 0 mg |
| Iron | 3.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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