Ingredients
sugar 56.3% , flour 21.9% , whole egg 10.9% , egg yolk 5.5% , Raising agent 2.7% , salt 0.3% , natural and artificial flavouring 0.3% , soya lecithin 2.2%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 121 mg |
| Carbs | 78.8 g |
| Sugars | 36.4 g |
| Fiber | 3 g |
| Protein | 6.1 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Calcium | 0 mg |
| Iron | 3.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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