Stella d'oro, coffee treats, roman egg biscuits cookies
Stella D'Oro
Ingredients
flour 55.0% , sugar 11.3% , vegetable oil 11.3% , invert sugar 11.2% , egg 5.6% , Raising agent 2.8% , E282 1.4% , natural and artificial flavouring 0.7% , salt 0.4% , soya lecithin 0.4%
Nutrition · per 100 g
| Energy | 419 kcal |
| Fat | 14.5 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 61.3 g |
| Sugars | 22.6 g |
| Fiber | 3.2 g |
| Protein | 9.7 g |
| Salt | 0.89 g |
| Sodium | 355 mg |
| Calcium | 65 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.