Ingredients
flour 53.3% , sugar 16.7% , vegetable oil 15.0% , whole egg 7.5% , cocoa 3.8% , egg yolk 1.9% , Raising agent 0.9% , invert sugar 0.5% , natural and artificial flavouring 0.2% , E150a 0.1% , E171 0.1% , modified soy protein 0.0% , soya lecithin 0.0% , salt 0.0% , E282 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 16.7 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 66.7 g |
| Sugars | 33.3 g |
| Fiber | 4.8 g |
| Protein | 4.8 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Calcium | 0 mg |
| Iron | 3.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.