Ingredients
flour 54.2% , sugar 15.0% , vegetable oil 15.0% , almond 7.9% , cocoa 4.0% , whole egg 2.0% , egg white 1.0% , salt 0.3% , Raising agent 0.3% , cocoa paste 0.2% , natural and artificial flavouring 0.1% , soya lecithin 0.1%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 17.5 g |
| Saturated fat | 7.5 g |
| Monounsaturated fat | 7.5 g |
| Polyunsaturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 65 g |
| Sugars | 30 g |
| Fiber | 5 g |
| Protein | 10 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 0 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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