Ingredients
flour 55.0% , sugar 15.0% , vegetable oil 15.0% , almond 7.5% , whole egg 3.8% , egg white 1.9% , salt 0.3% , Raising agent 0.3% , natural and artificial flavouring 0.3% , soya lecithin 1.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 20 g |
| Saturated fat | 7.5 g |
| Monounsaturated fat | 10 g |
| Polyunsaturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 70 g |
| Sugars | 30 g |
| Fiber | 5 g |
| Protein | 5 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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