Ingredients
flour 54.2% , sugar 17.8% , egg yolk 14.0% , whole egg 7.0% , invert sugar 3.5% , almond 1.8% , Raising agent 0.9% , salt 0.4% , E282 0.2% , Colour 0.1% , soya lecithin 0.1% , natural and artificial flavouring 0.1%
Nutrition · per 100 g
| Energy | 323 kcal |
| Fat | 3.2 g |
| Cholesterol | 48.4 mg |
| Carbs | 67.7 g |
| Sugars | 35.5 g |
| Added sugars | 35.5 g |
| Protein | 6.5 g |
| Salt | 0.65 g |
| Sodium | 258 mg |
| Potassium | 96.8 mg |
| Calcium | 32.3 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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