Ingredients
flour 54.2% , sugar 17.2% , egg yolk 14.3% , whole egg 7.1% , E422 3.6% , Raising agent 1.8% , invert sugar 0.9% , salt 0.4% , E282 0.2% , Colour 0.1% , soya lecithin 0.1% , aniseed oil 0.1%
Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 72 mg |
| Carbs | 72.4 g |
| Sugars | 34.5 g |
| Fiber | 0 g |
| Protein | 6.9 g |
| Salt | 0.82 g |
| Sodium | 328 mg |
| Potassium | 0 mg |
| Calcium | 69 mg |
| Iron | 3.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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