Ingredients
flour 54.5% , sugar 17.1% , egg yolk 14.2% , whole egg 7.1% , invert sugar 3.5% , Raising agent 1.8% , salt 0.4% , E282 0.4% , Colour 0.4% , natural flavouring 0.3% , soya lecithin 0.3%
Nutrition · per 100 g
| Energy | 371.4 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 86 mg |
| Carbs | 77.1 g |
| Sugars | 34.3 g |
| Fiber | 2.9 g |
| Protein | 5.7 g |
| Salt | 0.83 g |
| Sodium | 333.8 mg |
| Calcium | 57 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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