Ingredients
flour 53.8% , sugar 10.9% , vegetable oil 10.9% , egg yolk 10.9% , cocoa 6.8% , whole egg 3.4% , Raising agent 1.7% , invert sugar 0.8% , natural and artificial flavouring 0.4% , salt 0.2% , E150a 0.1% , E282 0.1% , soya lecithin 0.1%
Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 6.5 g |
| Saturated fat | 2.2 g |
| Monounsaturated fat | 2.2 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 78.3 g |
| Sugars | 21.7 g |
| Fiber | 4.3 g |
| Protein | 8.7 g |
| Salt | 0.87 g |
| Sodium | 348 mg |
| Calcium | 0 mg |
| Iron | 6.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.