Ingredients
flour 54.2% , sugar 10.9% , egg yolk 10.9% , vegetable oil 10.9% , invert sugar 6.6% , whole egg 3.3% , Raising agent 1.7% , salt 0.5% , natural and artificial flavouring 0.5% , Colour 0.4% , E282 0.2% , soya lecithin 0.2%
Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 8.7 g |
| Saturated fat | 4.3 g |
| Monounsaturated fat | 2.2 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 87 mg |
| Carbs | 78.3 g |
| Sugars | 21.7 g |
| Fiber | 4.3 g |
| Protein | 8.7 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
| Calcium | 0 mg |
| Iron | 3.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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