Ingredients
flour 54.5% , sugar 12.1% , vegetable oil 12.1% , cocoa powder 10.7% , whole egg 5.3% , E150a 2.7% , invert sugar 1.3% , Raising agent 0.7% , natural and artificial flavouring 0.3% , salt 0.2% , soya lecithin 0.2%
Nutrition · per 100 g
| Energy | 448 kcal |
| Fat | 20.7 g |
| Saturated fat | 10.3 g |
| Monounsaturated fat | 8.6 g |
| Polyunsaturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 65.5 g |
| Sugars | 24.1 g |
| Fiber | 3.4 g |
| Protein | 6.9 g |
| Salt | 0.43 g |
| Sodium | 172 mg |
| Calcium | 0 mg |
| Iron | 3.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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