Nutrition · per 100 g

Energy	212 kcal
Fat	4.1 g
Saturated fat	1.8 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	34.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	7.1 g
Salt	0.85 g
Sodium	341 mg
Potassium	145 mg
Calcium	37.6 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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