Nutrition · per 100 g

Energy	393 kcal
Fat	28.6 g
Saturated fat	10.7 g
Cholesterol	53.6 mg
Carbs	0 g
Protein	28.6 g
Salt	3.7 g
Sodium	1460 mg
Iron	5.1 mg
Vitamin C	21.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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