Nutrition · per 100 g

Energy	357 kcal
Fat	25 g
Saturated fat	10.7 g
Cholesterol	71.4 mg
Carbs	0 g
Protein	28.6 g
Salt	4.3 g
Sodium	1710 mg
Iron	1.3 mg
Vitamin C	21.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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