Ingredients
pork 87.1% , sea salt 2.1% , contain less than 2% of the following 2.1% , CULTURED CELERY JUICE POWDER 2.1% , spice 2.1% , garlic 2.1% , LACTIC ACID STARTER CULTURE 2.1%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 25 g |
| Saturated fat | 10.7 g |
| Cholesterol | 71 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 4.3 g |
| Sodium | 1714 mg |
| Calcium | 0 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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