Ingredients
pork 90.3% , salt 1.4% , and LESS THAN 2% OF THE FOLLOWING 1.4% , chard 1.4% , black pepper 1.4% , white pepper 1.4% , LACTIC ACID STARTER CULTURE 1.4% , garlic 1.4%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 28.6 g |
| Saturated fat | 8.9 g |
| Cholesterol | 71 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 32.1 g |
| Salt | 2.8 g |
| Sodium | 1107.1 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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