Ingredients
pork 84.4% , salt 1.6% , dextrose 1.6% , spice 1.6% , lactic ferments 1.6% , E316 1.6% , garlic 1.6% , E250 1.6% , milk 1.6% , salt 1.6% , enzyme 1.6%
Nutrition · per 100 g
| Energy | 303.6 kcal |
| Fat | 21.4 g |
| Saturated fat | 8.9 g |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 26.8 g |
| Salt | 3.1 g |
| Sodium | 1250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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