Nutrition · per 100 g

Energy	423.3 kcal
Fat	33.5 g
Saturated fat	12.3 g
Carbs	12.3 g
Sugars	1.8 g
Fiber	3.5 g
Protein	22.9 g
Salt	2.2 g
Sodium	899.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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