Nutrition · per 100 g

Energy	338 kcal
Fat	19.7 g
Saturated fat	9.9 g
Trans fat	0 g
Cholesterol	63.4 mg
Carbs	16.9 g
Sugars	2.8 g
Added sugars	2 g
Starch	0 g
Fiber	1.4 g
Protein	23.9 g
Salt	2.9 g
Sodium	1150 mg
Potassium	254 mg
Calcium	310 mg
Iron	2 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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