Nutrition · per 100 g

Energy	405.6 kcal
Fat	17.6 g
Saturated fat	7.1 g
Carbs	42.3 g
Sugars	24.7 g
Fiber	1.8 g
Protein	15.9 g
Salt	3.6 g
Sodium	1428.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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