Nutrition · per 100 g

Energy	341.2 kcal
Fat	16.5 g
Saturated fat	8.2 g
Carbs	27.1 g
Sugars	15.3 g
Fiber	3.5 g
Protein	20 g
Salt	2.3 g
Sodium	905.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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