Hawaiian hot sauce
Ingredients
distilled vinegar 54.2% , water 22.9% , miso blend 11.5% , sugar 5.7% , red bell pepper 2.9% , hydrolysed soy protein 1.4% , salt 0.7% , onion 0.4% , garlic 0.2% , paprika 0.1% , spice 0.0% , cayenne pepper 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 0 g |
| Carbs | 20 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 4 g |
| Sodium | 1600 mg |
| Vitamin A | 600 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.