Ingredients
tomato purée 53.6% , brown sugar 19.1% , sugar 13.7% , white distilled vinegar 6.8% , salt 1.2% , worcestershire sauce 1.2% , YELLOW MUSTARD 1.2% , red bell pepper 1.2% , liquid smoke 1.0% , red bell pepper 0.5% , spice 0.2% , E150a 0.1% , garlic 0.1% , onion 0.1%
Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.1 g |
| Sugars | 38.2 g |
| Fiber | 2.9 g |
| Protein | 0 g |
| Salt | 2.4 g |
| Sodium | 971 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.