Ingredients
sugar 55.0% , glucose syrup 22.5% , water 11.3% , E334 5.6% , E330 2.8% , artificial flavouring 1.4% , E171 0.7% , E133 0.4% , E127 0.2% , MANUFACTURED IN A FACILITY THAT PROCESSES SOY 0.2%
Nutrition · per 100 g
| Energy | 428.6 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 92.9 g |
| Sugars | 71.4 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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