Nutrition · per 100 g

Energy	393.9 kcal
Fat	7.6 g
Saturated fat	4.5 g
Carbs	75.8 g
Sugars	39.4 g
Fiber	3 g
Protein	6.1 g
Salt	0.34 g
Sodium	136.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.