Nutrition · per 100 g

Energy	393 kcal
Fat	14.3 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	57.1 g
Sugars	25 g
Added sugars	21.4 g
Fiber	3.6 g
Protein	7.1 g
Salt	0.4 g
Sodium	161 mg
Potassium	250 mg
Calcium	107 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.