Nutrition · per 100 g

Energy	1080 kJ
Energy	258 kcal
Fat	15.2 g
Saturated fat	9.1 g
Trans fat	0.38 g
Cholesterol	64.4 mg
Carbs	24.2 g
Sugars	5.3 g
Fiber	1.5 g
Protein	5.3 g
Salt	0.78 g
Sodium	311 mg
Potassium	114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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