Nutrition · per 100 g

Energy	194 kcal
Fat	14.5 g
Saturated fat	9.7 g
Trans fat	0 g
Cholesterol	64.5 mg
Carbs	9.7 g
Sugars	6.5 g
Added sugars	3.2 g
Fiber	0 g
Protein	3.2 g
Salt	1.2 g
Sodium	484 mg
Calcium	129 mg
Iron	129 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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