Sour Cream Dip
2012 Hp Hod Llc
Ingredients
Cultured pasteurized milk 52.6% , cream 23.7% , skimmed milk 11.8% , modified corn starch 5.9% , bacon 3.0% , salt 0.6% , dehydrated onion 0.6% , dextrose 0.6% , cheddar 0.6% , hydrolysed corn protein 0.3% , natural flavouring 0.1% , whey 0.1% , E621 0.0% , torula yeast 0.0% , yeast extract 0.0% , E270 0.0% , E428 0.0% , E202 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 14.5 g |
| Saturated fat | 9.7 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 6.5 g |
| Sugars | 6.5 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 1.2 g |
| Sodium | 484 mg |
| Calcium | 129 mg |
| Iron | 0 mg |
| Vitamin A | 193.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.