Nutrition · per 100 g

Energy	172 kcal
Fat	7.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	10.8 mg
Carbs	12.9 g
Sugars	2.1 g
Added sugars	2.1 g
Fiber	6.5 g
Protein	12.9 g
Salt	1.6 g
Sodium	645 mg
Potassium	473 mg
Calcium	86 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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