Nutrition · per 100 g

Energy	190 kcal
Fat	8.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.9 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	7.1 g
Protein	14.3 g
Salt	1.3 g
Sodium	524 mg
Potassium	571 mg
Calcium	71.4 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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