Ingredients
rice vinegar 72.5% , invert sugar syrup 20.0% , salt 3.8% , diluted with water to 4% acidity 3.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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rice vinegar 72.5% , invert sugar syrup 20.0% , salt 3.8% , diluted with water to 4% acidity 3.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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