Ingredients
rice vinegar 64.5% , high fructose corn syrup 17.8% , salt 3.5% , brown sugar 3.5% , DILUTED WITH WATER TO 4.1% ACIDITY 10.8%
Nutrition · per 100 g
| Energy | 166.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 33.3 g |
| Protein | 0 g |
| Salt | 7 g |
| Sodium | 2800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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