Ingredients
soy sauce 83.4% , sugar 1.7% , water 1.7% , TUNA BROTH 1.7% , salt 1.7% , scallop 1.7% , distilled vinegar 1.7% , garlic 1.7% , sardine 1.7% , anchovy 1.7% , ginger 1.7%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 30 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 1 mg |
| Calcium | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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