Ingredients
RED JALAPENO PUREE 57.1% , water 21.4% , high fructose corn syrup 10.7% , garlic 5.4% , CONTAINS LESS THAN 2% OF XANTHAN GUM 2.7% , E211 1.3% , E202 1.3%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Carbs | 16.7 g |
| Protein | 0 g |
| Salt | 5.4 g |
| Sodium | 2167 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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