Nutrition · per 100 g

Energy	336.4 kcal
Fat	10.2 g
Saturated fat	4.2 g
Carbs	49.7 g
Sugars	5.1 g
Fiber	14.6 g
Protein	15.1 g
Salt	15 g
Sodium	5989.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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