Nutrition · per 100 g

Energy	165 kcal
Fat	11.8 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	512 mg
Carbs	1.2 g
Protein	12.9 g
Salt	0.29 g
Sodium	118 mg
Calcium	47 mg
Iron	2.1 mg
Vitamin A	529.5 µg
Vitamin C	0 mg
Vitamin B12	7.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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