Nutrition · per 100 g

Energy	130.6 kcal
Fat	9.4 g
Saturated fat	4.1 g
Carbs	2.4 g
Sugars	0.82 g
Fiber	0.82 g
Protein	8.2 g
Salt	1.7 g
Sodium	689.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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