Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 26.8 g |
| Saturated fat | 10.7 g |
| Cholesterol | 62.5 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Protein | 17.9 g |
| Salt | 3.2 g |
| Sodium | 1290 mg |
| Potassium | 282 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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