Nutrition · per 100 g

Energy	304 kcal
Fat	19.6 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	87 mg
Carbs	4.3 g
Sugars	0 g
Fiber	0 g
Protein	26.1 g
Salt	3.1 g
Sodium	1260 mg
Iron	8.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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