Nutrition · per 100 g

Energy	434.8 kcal
Fat	34.8 g
Saturated fat	13 g
Carbs	4.3 g
Sugars	0 g
Fiber	0 g
Protein	21.7 g
Salt	3.8 g
Sodium	1521.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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