Nutrition · per 100 g

Energy	348 kcal
Fat	30.4 g
Saturated fat	13 g
Cholesterol	87 mg
Carbs	4.3 g
Protein	17.4 g
Salt	2.9 g
Sodium	1170 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.