Nutrition · per 100 g

Energy	333.3 kcal
Fat	26.4 g
Saturated fat	8.3 g
Carbs	4.2 g
Sugars	1.4 g
Fiber	0 g
Protein	19.4 g
Salt	2.4 g
Sodium	944.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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