Maple breakfast links
Ingredients
pork 53.8% , water 23.1% , dextrose 11.5% , CONTAINS LESS THAN 2% OF CORN SYRUP 5.8% , salt 1.0% , maple syrup 1.0% , fructose 1.0% , natural maple flavouring 1.0% , flavouring 0.8% , E310 0.4% , E330 0.2% , E320 0.1% , stuffed in collagen casings 0.1%
Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 25.4 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 82 mg |
| Carbs | 7.3 g |
| Sugars | 5.5 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 2 g |
| Sodium | 818 mg |
| Calcium | 36 mg |
| Iron | 0.65 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.