Ingredients
pork 54.2% , water 22.9% , contains less than 2% of dehydrated jalapeno peppers 11.5% , corn syrup 5.7% , salt 0.9% , E326 0.9% , dextrose 0.9% , flavouring 0.9% , E339 0.9% , E262ii 0.6% , E316 0.3% , E250 0.3%
Nutrition · per 100 g
| Energy | 291 kcal |
| Fat | 24.1 g |
| Saturated fat | 7.6 g |
| Trans fat | 0 g |
| Cholesterol | 57 mg |
| Carbs | 3.8 g |
| Sugars | 1.3 g |
| Fiber | 0 g |
| Protein | 13.9 g |
| Salt | 1.8 g |
| Sodium | 709 mg |
| Calcium | 25 mg |
| Iron | 0.46 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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