Ingredients
CAYENNE PEPPER SAUCE 54.5% , water 22.7% , salt 4.3% , red bell pepper 4.3% , E415 4.3% , E202 4.3% , SODIUM BENZOATE AS PRESERVATIVES 2.9% , CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR 1.4% , fd&c red #40 color 0.7% , fd&c yellow #5 color 0.4% , fd&c blue #1 color 0.4%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 8.5 g |
| Sodium | 3400 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 600 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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