Nutrition · per 100 g

Energy	140 kcal
Fat	9 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	15 g
Sugars	8 g
Added sugars	0 g
Fiber	15 g
Protein	0 g
Salt	0.01 g
Sodium	5 mg
Potassium	170 mg
Calcium	100 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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