Ingredients
tomato purée 57.1% , canola oil 21.4% , IMPORTED EXTRA VIRGIN OLIVE OIL 10.7% , salt 0.6% , imported pecorino romano cheese 0.6% , spice 0.6% , garlic 8.9%
Nutrition · per 100 g
| Energy | 63.5 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.5 g |
| Sugars | 7.9 g |
| Fiber | 3.2 g |
| Protein | 3.2 g |
| Salt | 1.2 g |
| Sodium | 492.1 mg |
| Calcium | 3 mg |
| Iron | 0.27 mg |
| Vitamin A | 101.7 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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